texfash.com: There's a lot of work being done when it comes to bio-based colour/ pigments. About bioproduction your website says that the "microorganisms ferment sugars and salts and convert them to dyes". Could you explain this in a layman's language? How does the whole thing work?
Efi Lioliou: Our process is similar to beer fermentation except that the final product is pigment. We feed the microorganisms with sugars and it converts them to pigment(s). It is a simple carbon-to-carbon conversion (C-to-C). Our microorganism can do this conversion because we have incorporated into its DNA some foreign genes from another species that will produce the enzymes that are necessary to direct the carbon flow from sugars into the pigment, and in particular indigo. After our microorganism grows and reproduces into our fermentation tanks, we collect the biomass (cells with indigo), remove the culture medium and obtain pure indigo after our Downstream Process (DSP).
Again, the website says: "...purified using biochemical methods". How planet-friendly are these chemicals?
Efi Lioliou: We do not use chemicals in our DSP. We use a biophysical method for lysing the cells based on application of high-pressure (cell homogenisation). This is followed by sequential steps of centrifugation, water washing and drying.
This is related to the earlier questions. How is it a "cradle-to-cradle" and sustainable solution? Could you please elaborate, especially where your responsibility ends and someone else's begins?
Efi Lioliou: Our process is sustainable because not only it eliminates the use of aniline (classified as human carcinogen) and several other toxic chemicals (e.g. hydrogen cyanide) that are used during the synthesis of indigo, but also emits >10X less CO2 than the chemical synthesis. A predicted >170,000 tonnes of CO2 will be avoided in 2028 based on our current production estimates. If the whole synthetic indigo market were to be replaced by bioproduced indigo we could save up to 3 million tonnes of CO2. And this is only for one colour.
What’s more—we are currently testing alternative methods of indigo reduction to avoid the use of the traditional chemicals (hydrosulfite) that are used in the industry.
Our solution is cradle-to-cradle because we use as feedstock in our fermentations sustainable sugars (by-products of the sugar industry as well as lignocellulosic waste and potato peels waste) through application of proprietary technology. In this way we valorise streams that normally go to waste.
A bio-based economy that uses plant-derived resources needs land to grow them, in the first place. Where and how are the plants that you need are grown? Again, a planet-based resource base would be vulnerable to climate change. Your comments, please.
Efi Lioliou: As stated previously, we plan to scale renewable sugar sources as our feedstock. This is not only environment-friendly as we use a waste stream, but also beneficial to our costs and pricing. We do not use plants and we do not compete with food resources either as we do not use sugar.