Commercial Industry is Best Way to Manage Kangaroo Populations Sustainably

The Kangaroo Industry Association of Australia (KIAA) is calling out the emotive misinformation by animal activist groups harming the $200 million sector and also highlighting the need for greater awareness around the benefits of managing an overabundant species. texfash.com talks to its President, Ray Borda, to know more.

Long Story, Cut Short
  • Kangaroo leather is fast becoming known as an eco-friendly option due to its longevity and sustainability.
  • Sectors of the Australian scientific community say the benefits of managing overabundant kangaroos include increased biodiversity and sustainability, a reduction in negative animal welfare outcomes, and waste reduction.
  • The commercial kangaroo industry is worth more than $200 million to the Australian economy and employs more than 3,000 people, including Aboriginal and Torres Strait Islander peoples and members of remote communities.
Sofie Zbořilová / Pixabay
carbon footprint accreditation Kangaroos have one-third the carbon footprint compared to cattle and sheep. They emit less methane, require less water, place less pressure on grazing lands, and don’t require energy to capture and contain. Sofie Zbořilová / Pixabay

Formed in July 1970, the KIAA is the representative body for the commercial kangaroo industry which has steered the sector into an international benchmark for a sustainable and humane wildlife harvest. It advocates for evidence-based policy and strict regulation and enforcement, collaborating with government, scientists, farmers, conservation and animal welfare groups, and local and aboriginal communities to ensure best-practice and transparency.

Australia’s commercial kangaroo harvest is one of the most sustainable wild harvest operations in the world. The industry is only permitted to harvest six abundant species in sustainable numbers as determined by annual government quotas. 

Commercial harvesting is independently monitored and checked at every step to ensure standards are upheld. Mandatory licensing and tagging systems mean every kangaroo harvested for the commercial industry can be individually traced back to the paddock.

texfash.com: Could you tell us what the situation has been since the decision of Nike and Puma to discard kangaroo leather? 
Ray Borda: It’s no accident Nike and Puma have been using kangaroo leather in premium soccer and football boots because strength for weight there is nothing to compare it to. It is one of the world’s most beautiful and lightest leathers; so, consumers receive not only exceptional performance but a beautiful product that is sourced sustainably and responsibly.

Nike changed their direction some time ago in 2021 as did Puma. From our perspective, some of these material decisions can be a move towards new synthetic alternatives rather than a move away from kangaroo. We have always seen shifts in and out of kangaroo and other leather over time by various brands and across various products.

These relationships don’t underpin the industry—we have other manufacturers that have increasing demand and recognise the environmental benefits of kangaroo leather. Kangaroo leather is fast becoming known as an eco-friendly option due to its longevity and sustainability.

Key initiatives we are spearheading include carbon footprint accreditation giving formal recognition that kangaroos have one-third the carbon footprint compared to cattle and sheep. They emit less methane, require less water, place less pressure on grazing lands, and don’t require energy to capture and contain.

What would you have to say about activists halfway around the world practically interfering with matters that are not directly concerned with, and are also probably not conversant with?
Ray Borda: We believe the recent moves are driven by emotive misinformation by animal activist groups targeting US politicians.

The commercial industry is calling out the misinformation being circulated around kangaroo management and highlighting the need for greater awareness around the benefits of managing an overabundant species.

We are confident in our robust standards of excellence in animal welfare, sustainability, and food safety. We follow the advice of government and scientists and comply with all regulations and codes.

The commercial kangaroo industry is worth more than $200 million to the Australian economy and employs more than 3,000 people, including Aboriginal and Torres Strait Islander peoples and members of remote communities. We create high-quality, traceable meat and leather products responsibly sourced from an open-range environment where kangaroos graze on the natural pastures and foliage of the Australian bush.

In the absence of a commercial industry, conservation culling would still need to occur to manage the populations of certain species. A strictly regulated and ethical commercial industry has the ability to make use of kangaroos that would otherwise need to be discarded.

A full whip of kangaroo leather.
Whiplash A full whip of kangaroo leather. The KIAA produces high-quality kangaroo meat and leather, responsibly sourced from an open range environment where the marsupials graze on the natural pastures and foliage of the Australian bush. Kangaroo Industry Association of Australia

Are you taking up the issue with the Australian government? Could you please elaborate?
Ray Borda: Earlier this year, the commercial industry engaged in a series of productive US industry briefings with the Embassy of Australia in Washington DC, government officials, and key kangaroo meat and leather importing stakeholders and customers. Valuable feedback was received during the meetings, including an appreciation for the effective management of the industry and recognition of the distinct considerations for leather and meat stakeholders. The overall consensus indicated there is strong support from US industry representatives and officials.

The briefings mark a significant milestone in the commercial industry’s progress and will serve as a solid foundation for future endeavors. The industry will build upon the insights and relationships established from these engagements and continue to promote the standards in animal welfare, sustainability, and food safety of the commercial industry along with the positive features of both kangaroo meat and leather.

There have been volumes of conservation studies that do lend credence to the argument that the ban on kangaroo leather is actually a disaster in animal welfare, and also that culling kangaroos could be beneficial for the environment. Yet, these do not seem to cut ice with US activists. Your comments, please.
Ray Borda: Kangaroos are native, wild and abundant in Australia. They are a part of who we are, and it’s important to us that they are treated respectfully and managed responsibly.

Australia is home to more than 40 million kangaroos. Of this number, only a few abundant species are harvested by the commercial industry every year under intense scrutiny and regulation, and strictly within quotas set by government. Governments monitor kangaroo populations in each of the eight states and territories, and set high and low triggers that protect their numbers.

Sectors of the Australian scientific community say the commercial industry is the best way to manage kangaroo populations sustainably, making use of a natural resource in a sensible way. The benefits of managing overabundant kangaroos include increased biodiversity and sustainability, a reduction in negative animal welfare outcomes, and waste reduction.

What are the immediate lessons learnt? 
Ray Borda: Kangaroo welfare is a priority for the industry, farmers, governments and animal welfare experts alike. Together, they have developed a code of practice based on scientific research and input from the broader public to ensure kangaroos are killed as humanely as possible. These standards are upheld by strict regulation, independent auditing and ‘paddock to customer’ tracing.

Little is known abroad about how kangaroos live and reproduce, how they are managed and how the commercial kangaroo industry operates. We recognise that cases of illegal and reckless shooting of kangaroos occur outside the industry, and they are extremely harmful to the animals, to Australia’s reputation and to the future of the business.

Our aim is to help identify and prevent these acts and educate the global community about where their kangaroo meat and leather comes from, its journey, and its impact. We are proudly sustainable, ethical, and accountable.

Ray Borda
Ray Borda
President
Kangaroo Industry Association of Australia

In the absence of a commercial industry, conservation culling would still need to occur to manage the populations of certain species. A strictly regulated and ethical commercial industry has the ability to make use of kangaroos that would otherwise need to be discarded.

Subir Ghosh

SUBIR GHOSH is a Kolkata-based independent journalist-writer-researcher who writes about environment, corruption, crony capitalism, conflict, wildlife, and cinema. He is the author of two books, and has co-authored two more with others. He writes, edits, reports and designs. He is also a professionally trained and qualified photographer.

 

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  • Dated posted: 3 August 2023
  • Last modified: 3 August 2023