texfash: H&M has just announced that it would be phasing out virgin down by the end of 2025. That's bad news for down. But then, how bad is it? Do you think other brands too might follow suit? It was concern over the treatment of animals that led to standards like Responsible Down Standard (RDS) and Downpass. Do you think those standards have not worked? Or else, why would anyone want to phase out down over animal cruelty concerns?
Daniel Uretsky: For several seasons now, we have seen many brands moving to convert more of their down products to recycled down, so it is nothing new. Any use of down—recycled or not—is a win as we see it, both for the industry and the planet. One of the biggest reasons behind a move to recycled down is to remove themselves completely from animal welfare concerns. It isn’t to say the standard like the RDS isn’t working, it’s just that it is one large step removed from the protein supply chain, so push back becomes less likely. In fact, we have seen a recent trend in previously vegan brands who market themselves as sustainable looking at—and using—recycled down as a solution to be able to retain their sustainability messaging. That one large step away from the protein supply chain is just enough.
In the past, brands would be quick to completely move away from down and rely on synthetic alternatives—both when animal welfare concerns were forefront and when prices were high. It’s actually quite exciting and speaks volumes to what has been done in the down industry that a brand like H&M would stick with down and simply move to recycled down.
We have seen brands communicate and want to move to recycled down as they think it is “more sustainable” simply because it is “recycled,” but that is not actually the case as the research we have done indicates. Down is a by-product of the food industry and already circular in nature. And down has a tremendously low carbon footprint already. The industrial nature of the collection of the post-consumer goods and increased losses has recycled down using more resources per kilogram than its conventional counterpart. When all down is processed, we see a bit of loss in fibres, residue, etc, that get washed out. The recycled down—since it has already had a long life where likely it was less than properly cared for—tends to break down in the wash process into more of these fibres and other elements that get filtered out. Therefore, far less recycled material comes through the wash than conventional down for the same amount going in. This means more energy, more water, more detergent for the recycled down.
But again, any use of down is good for the entire industry. Recycled down has a limit to its quality so there will never be a case wherein recycled down could ever completely replace conventional down.